pasta pane vino deep travels through italy's food culture

pasta pane vino deep travels through italy

“Roads & Kingdoms” is cribbed from The Book of Roads & Kingdoms, a phenomenal early travelogue written in the 11th century by Abu Abdullah al-Bakri in Córdoba, now home to a mediocre football club playing in Spain’s second division. See R&K Productions for case studies and contacts. Our publishing partnerships include Explore Parts Unknown, the digital home for Bourdain’s award-winning show on CNN.

We focus on longform features and useful information for armchair and aisle-seat travelers alike. Whether you’re an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never beforean. R&K won a 2019 National Magazine Award for Best Website (Lifestyle and Service) and the 2017 James Beard Publication of the Year award. Pasta, Pane, Vino is also illustrated with nearly 200 lush color photographs that bring Italy’s timeless landscape and sensuous food culture to life. R&K won a 2018 Primetime Emmy for its series with Anthony Bourdain on eating through LA’s immigrant enclaves. PASTA, PANE, VINO Deep Travels Through Italys Food Culture. We use talented local journalists, deep storytelling, and the good things in life-food, music, booze-to inform and inspire about destinations around the globe. Will Damron narrates James Beard Award-winning food journalist Matt Gouldings audiobook. Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before an odyssey that will rouse your appetite and imagination in equal measure.Roads & Kingdoms is dedicated to a simple idea: the more you know, the better you travel. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Downloadable Audiobook Also offered as Downloadable Audiobook, Available. Rate this titleRate this Book, 2018 Current format, Book, 2018, Available. It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions. Pasta, Pane, VinoPasta, Pane, Vino Deep Travels Through Italys Food Culture Goulding, Matt,Goulding, Matt, Title rated 4.5 out of 5 stars, based on 8 ratings(8 ratings) You have not rated this title. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions. The book celebrates the breadth and beauty of Italian food, culture, and history part detailed user s guide, part moving love letter to a country where eating is an art. Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Yearįollowing the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.

Pasta pane vino deep travels through italy's food culture